منابع مشابه
Food selection by ruminants
the sensory perception of food 325 NiehofT, A. H. (1967). J. Wash. Acad. Sci. p. 30. Pangborn, R. M., Simone, M. & Nickerson, J. A. (1957). Fd Technol., Champaign 11, 679. Peryam, U. R., Polemis, B. W., Kamen, J. M., Eindhoven, J. & Pilgrim, F. J. (1960). Food Preferences of M e n in the U.S. Armed Forces. Chicago: Quartermaster Food and Container Institute for the Armed Forces. Pfaffmann, C. (...
متن کاملFood selection by ruminants.
the sensory perception of food 325 NiehofT, A. H. (1967). J. Wash. Acad. Sci. p. 30. Pangborn, R. M., Simone, M. & Nickerson, J. A. (1957). Fd Technol., Champaign 11, 679. Peryam, U. R., Polemis, B. W., Kamen, J. M., Eindhoven, J. & Pilgrim, F. J. (1960). Food Preferences of M e n in the U.S. Armed Forces. Chicago: Quartermaster Food and Container Institute for the Armed Forces. Pfaffmann, C. (...
متن کاملAnd Atherosclerosis Ruminants, Food
Primitive man developed over a very long period (more than 2 million years) as a hunter and food gatherer. The social structures that we call civilized communities could never have arisen while man obtained his food in that way. This difficulty is well illustrated in the culture of the Australian aboriginals who colonized this country at least 25,000 years ago, at a time long before any known h...
متن کاملDomesticated ruminants as sources of human food.
Holmes, W. & Jones, J. G. W. (1964). Proc. Nutr. SOL. 23, 88. Kielanowski, J. (1967). PYOC. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 212. Leitch, I. & Godden, W. (19j3). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 14. Lucas, J. W. (1968). PI. Fds hum. Nutr. I , 13. Middleton, 'r. H. (1923). Food Production in Wur. Oxford: Clarendon Press. Ministry of Agriculture, Fisheries and Food (1967)...
متن کاملThe allometry of patch selection in ruminants.
An axiomatic feature of food consumption by animals is that intake rate and prey abundance are positively related. While this has been demonstrated rigorously for large herbivores, it is apparent from patch selection trials that grazers paradoxically tend to prefer short, sparse swards to tall, dense swards. Indeed, migratory herbivores often shift from areas of high to low sward biomass during...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1970
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19700063